A chocolate dessert

A chocolate dessert to die for 😛   Ingredients For the cake: 60 g (½ cup) all-purpose flour 80 g (½ cup) cornstarch 40 g (4 tbsp) cocoa powder 7 g (1 ½ tsp) baking powder 3 eggs 160 g (3/4 cup) sugar 60 ml (3 tbsp) vegetable oil For the filling: 220 g (⅔ … Read more

Fantastic strawberry

Fantastic strawberry cream cubes Ingredients 6 pieces egg whites 150g sugar 6 egg yolks 110 g ground walnuts 2 tbsp flour 4 tablespoons coarsely grated chocolate 1 teaspoon Baking powder For the cream: 2 packs of gelatin powder 500 g natural yogurt 500 ml whipped cream 220g powdered sugar 1kg strawberries Aside from that : 1 … Read more

Airy apple lattice cake

Apple pies are definitely one of my favorite pies because of their taste and of course how easy they are to prepare. Ingredients For the dough: 2 eggs 1/2 cup (1 cup = 200 ml) sugar 1 cup milk 2 packs vanilla sugar 1 teaspoon baking powder 2 cups flour Apples as needed For the … Read more

Two-tone croissants

How to make them perfect for a super delicious breakfast! INGREDIENTS 120 ml (½ cup) lukewarm water 12 g (1 ½ tbsp) fresh yeast 400 g (3 ¼ cups) all-purpose flour 100 g (½ cup) sugar 30 g (2 tbsp) butter, melted 60 ml (¼ cup) lukewarm milk 1 Egg 7 g (1 tbsp) cocoa … Read more

Mango Snack Cake

Mango Cake has a layer of ultra fluffy, flavorful vanilla cake, a cloud of pillowy whipped cream, and sweet, juicy mango slices on top Ingredients For the Cake: 1 cup + 3 tbsp cake flour, spooned & leveled 128 grams 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 and 1/2 tbsp salted butter, softened at room temperature 3 tbsp vegetable oil 3/4 cup + 2 tbsp granulated … Read more

Peanut Butter Cup Stuffed Blondies with Peanut Butter Frosting & Chocolate Ganache

Peanut Butter Blondies are the ultimate peanut butter lover’s treat! These fudgy blondies are stuffed with peanut butter cups Ingredients For the Blondies 1 cup salted butter, melted 2 cups + 3 tbsp dark brown sugar, packed 2 tsp vanilla extract 3 large eggs, at room temperature 1 large egg yolk, at room temperature 2 and 1/3 cups all-purpose flour, spooned & leveled or weighed out 1/8 tsp salt … Read more

Avocado Pound Cake

Ingredients Standard Loaf Tin 1 Ripe Avocado *mashed 125 g (OR 1/2 cup) Caster Sugar 1 pinch Salt 1 tablespoon Lemon Juice 1/2 teaspoon Vanilla Extract 3 Eggs *about 125g, must be at room temperature 125 g Self-Raising Flour *Note: You can add Cocoa, Matcha, Dried Fruit OR Nuts To continue reading, scroll down and … Read more

Rose Jam Cupcakes

These cupcakes had very subtle flagrance of the Rose. Ingredients 30 minutes 12 Cupcakes Batter 125 g Butter *softened 1/2 cup Caster Sugar 2 large Eggs *at room temperature 1 & 1/2 cups Self-Raising Flour 1/2 cup Milk Rose Water OR Rose Essence *optional 3-4 tablespoons Rose Jam Rose Cream *Note: The amount of Rose … Read more