Cooking

Savory meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch. Ingredients Slaw Ingredients ▢½ cup pepperoncini peppers thinly sliced ▢¼ cup freshly shredded Parmesan ▢⅓ cup mayonnaise ▢1 teaspoon red wine vinegar ▢1 teaspoon dried oregano ▢½ teaspoon granulated garlic or garlic powder ▢¼ teaspoon kosher salt ▢¼ teaspoon crushed red … Read more

Ingredients ▢2 (6) ounce chicken cutlets, or thin boneless chicken breasts ▢1/2 teaspoon kosher salt ▢¼ teaspoon freshly ground black pepper ▢1/8 teaspoon smoked or plain paprika ▢⅛ teaspoon granulated garlic or garlic powder ▢2 teaspoons light flavored olive oil ▢6-8 ounces spring mix ▢2-4 small mandarin oranges, peeled and sectioned ▢2/3 cup roasted beet, … Read more

Cheesy tortellini, bacon, and Brussels sprouts covered in melting cheese is an easy dinner that everyone loves! Ingredients ▢6 slices bacon, about ⅓ lb, cut into 1-inch pieces ▢¾ lb Brussels sprouts, halved ▢2 cloves garlic, minced ▢1/2 cup warm water ▢1/2 cup heavy cream ▢1/2 tsp kosher salt ▢1/4 tsp freshly ground black pepper ▢1/4 tsp crushed red pepper flakes ▢16 ounces freshly shredded mozzarella cheese, about 3 cups ▢24 ounces refrigerated cheese … Read more

Tender chicken and fresh corn are tossed with a creamy, spicy dressing to make this Street Corn Chicken Salad. ngredients ▢3 cups chopped cooked chicken ▢2 ears of corn kernels removed ▢1 tablespoon red or green onion finely chopped or sliced ▢1 tablespoon cotija cheese crumbled or sliced thin ▢1 tablespoon fresh cilantro chopped small Dressing Ingredients ▢⅓ cup mayonnaise ▢½-1 tablespoon Cholula hot sauce adjust to taste ▢1 tablespoons fresh lime juice about 1 medium … Read more

This is a fresh, slightly tangy pasta salad with an abundance of flavors and textures. We make it on repeat all summer long. Ingredients Salad Ingredients ▢8 ounces salad macaroni or ditalini pasta ▢1 cup tiny broccoli florets ▢½ cup diced cucumber ▢½ cup finely diced red pepper ▢½ cup sliced black olives ▢¼ cup very thinly sliced green onion Dressing Ingredients ▢½ cup mayonnaise ▢2 teaspoons white wine or plain vinegar … Read more

Roasted Brussel sprouts and potatoes are combined with spicy sausage and plenty of cheese to create an irresistible dinner. Ingredients ▢3 pounds Yukon gold potatoes chopped into 3/4″ – 1″ pieces ▢2 tablespoons olive oil ▢1-2 pounds Brussels sprouts trimmed and sliced in half ▢1 pound hot or regular sausage ▢8 ounces Monterey Jack or Pepper Jack cheese diced into 1/2″ chunks ▢½ cup freshly grated Pecorino Romano or Parmesan … Read more

The sizzle of perfectly seasoned fajita vegetables is snugly under wraps with oodles of gooey cheese in this golden, crispy Fajita Quesadilla. Ingredients ▢1 teaspoon light-flavored olive oil ▢½ medium bell pepper, any colors, thinly sliced about ¼ cup cooked ▢2 tablespoons thinly sliced sauteed yellow onion about 1 tablespoon cooked ▢2 thinly sliced crimini or button mushrooms ▢½ teaspoon taco seasoning ▢2 flour tortillas ▢1 teaspoon butter … Read more

Creamy and cheesy, with a lingering heat that is irresistible, this green chile mac and cheese is a keeper. Ingredients ▢1 pound elbow macaroni ▢¾ cup heavy cream ▢¾ cup whole milk divided ▢2 tablespoons all-purpose flour ▢¾ teaspoon granulated garlic or garlic powder ▢¼ teaspoon granulated onion or onion powder ▢¼ teaspoon cayenne pepper ▢1 teaspoon yellow or dijon mustard ▢7 ounces chopped green chile about ⅔ cup ▢4 ounces freshly shredded cheddar cheese about 1½ cups … Read more

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish. Ingredients ▢4 eggs ▢½ cup sugar ▢½ cup sour cream ▢30 ounces creamed corn (2 cans) ▢4 tablespoons butter melted and slightly cooled ▢½ cup all-purpose flour* plus 2 tablespoons ▢6 tablespoons cornmeal ▢2 teaspoons baking powder ▢¼ teaspoon kosher … Read more